or not...

I just noticed going through GD, damn :whoops:

I only posted this cause I just had a couple of (fake) bacon sarnies with ketchup on

Wheres the microwave option?  

Im moving this...


and who in their right mind boils bacon?

Fried ta!

Wheres the Irish in You???

2 1/2 pounds of bacon ( a large collar or hock piece)
   - about 4 or 5 inches cubed
1 good-sized cabbage
 
Place the meat in a pot, cover with cold water and bring to
the boil. Add salt if required. Remove the surface sediment
and simmer for 30 minutes per pound of meat.

Quarter the cabbage and add to the pot. Cook gently for
about 1/2 hour, or until cabbage is cooked to your liking -
do not overcook! Drain and serve with new boiled potatoes.

grilled is quite homosexual, if your concerned about cholesterol, gtfo and jog or something.

Quote from: Clockd 0Ne

Im moving this...


and who in their right mind boils bacon?

Fried ta!

Wheres the Irish in You???

2 1/2 pounds of bacon ( a large collar or hock piece)
   - about 4 or 5 inches cubed
1 good-sized cabbage
 
Place the meat in a pot, cover with cold water and bring to
the boil. Add salt if required. Remove the surface sediment
and simmer for 30 minutes per pound of meat.

Quarter the cabbage and add to the pot. Cook gently for
about 1/2 hour, or until cabbage is cooked to your liking -
do not overcook! Drain and serve with new boiled potatoes.

A quick yahoo and lots of others too. My mother used to boil bacon instead of ham occasionally for stew.

http://uk.search.yahoo.com/search?p=%22boiled+bacon&ei=UTF-8&fr=moz2