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Author Topic: Tuna  (Read 1437 times)

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  • Offline Clock'd 0Ne

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Re:Tuna
Reply #15 on: August 08, 2007, 11:45:31 AM
If I could afford to eat the former of your two pictures every day I would.
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  • Offline BigSoy

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Re:Tuna
Reply #16 on: August 08, 2007, 12:16:41 PM
Quote from: Clockd 0Ne
If I could afford to eat the former of your two pictures every day I would.


Indeed.

As long as you buy tinned steak rather than chunks, the tins are perfectly adequate.

Tuna/few pasta twirls/salad + lashings of Balsamic Vinegar make for a lunch of champions.
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  • Offline Cypher

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Re:Tuna
Reply #17 on: August 08, 2007, 14:27:07 PM
Ill have to take a picture of the door stop of a tuna mayo batch I can get for less than £2 at the butchers round the corner from work.
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  • Offline Serious

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Re:Tuna
Reply #18 on: August 08, 2007, 18:55:54 PM
Quote from: Clockd 0Ne
Tuna mayo sarnies are awesome, I could eat them every day.


I make my own, and then use a sandwich maker on them.

Quote from: Rivkid
well if that makes me weird Im happy to be in the weird club. Those tuna steaks you show above would make me vomit blood. Id sooner eat my own testicles than go near them (that goes for salmon too).


Hmm. You want a plate and knife for those? :gag:

Open goal TBVH

Quote from: Rivkid
Tinned tuna (in oil preferably) forever!! :D


Its simple to use and easy to get at.
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